Bacon and chive potato salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Unpeeled small red potatoes |
| ¼ | cup | Kraft Real Mayonnaise |
| 2 | tablespoons | Stone ground mustard |
| 8 | slices | Oscar mayer bacon; crispy cooked and crumbled |
| ¼ | cup | Chopped chives; or |
| Sliced green onions | ||
Directions
Recipe by: Kraft ad, 92/04 Preparation Time: 2:00 Add potatoes to boiling water; cook 14 minutes or until tender. Drain.
Mix mayonaise and mustard in large bowl.
Add potatoes, bacon and chives; mix lightly. Refrigerate. Makes 6 servings. From: John Davis Date: 03-26-95 (164) Fido: Home Co