Onion & bacon tart^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ¾ | cup | (about) water |
| 12 | slices | Bacon, cut in 1/2\" pieces |
| 4 | mediums | Thinly sliced onions |
| 4 | cups | Small curd cottage cheese, |
| Pureed until almost smooth | ||
| 5 | tablespoons | Creme fraiche or whipping |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Vegetable oil |
| Cream | ||
| 1 | tablespoon | Vegetable oil |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Pepper |
Directions
FILLING
Dough:
Mix flour, water and oil. Turn onto lightly floured surface and knead until smooth and elastic, about 3 minutes. Chill, wrapped in plastic, overnight.
Remove and let come to room temperature before dividing and rolling.
Filling:
Preheat oven to 500F.
Brown bacon; remove from pan and drain. Cook onions in bacon fat until light brown and soft, about 10 minutes.
Blend cottage cheese, creme fraiche, oil, salt and spices well.
Divide dough into quarters and roll each into a 12" circle. Place on seperate pizza or baking sheets. Cover with cream, topwith bacon and onions. Bake until bubbly and begonning to brown, about 12 minutes.
Bon Appetit 5-94
Shared by Carolyn Shaw 12-95
DOUGH:
Submitted By CAROLYN SHAW On 12-29-95