Bacon & oysters

1 Servings

Ingredients

12Oysters, selected
12Bacon slices, thin

Directions

Wrap each oyster, well-drained, in bacon. Skewer with wooden toothpick. Bake on a pan in a medium oven until bacon browns. Source: FISHES AND FISHING IN LOUISIANA, publ 1933 Recipe date: 01/17/33