Bacon onion and horseradish dip

Yield: 1 Servings

Measure Ingredient
½ cup Cooked and crumbled bacon
1 tablespoon Horseradish
1 cup Dairy sour cream
¼ cup Mayonnaise
1 slice Medium onion
1 tablespoon Parsley

Put all ingredients into blender. Cover. Press button 4 to 20 seconds or until smooth. Chill 1 hour. Yields: 1½ cups. Delicious with vegetables.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 22, 1998

Similar recipes