Yield: 4 servings
|16 ounces||Spaghetti; cooked|
|Green onions tops; chopped|
|2 tablespoons||Olive oil|
|½ cup||Parmesan; grated (up to 3/4c)|
|⅛ teaspoon||Hot pepper flakes or cayenne|
In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and continue cooking for a few minutes. Add green onion. Cook until onion is tender.
Remove from heat. In serving bowl, mix in eggs. Pour bacon mixture over spaghetti; toss. Toss in parmesan.
Per serving: 480 Calories (kcal); 9g Total Fat; (16% calories from fat); 14g Protein; 85g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 5½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.