Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Spaghetti; cooked |
| Green onions tops; chopped | |
| Bacon; diced | |
| Eggs; beaten | |
| 2 tablespoons | Olive oil |
| ½ cup | Parmesan; grated (up to 3/4c) |
| ⅛ teaspoon | Hot pepper flakes or cayenne |
In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and continue cooking for a few minutes. Add green onion. Cook until onion is tender.
Remove from heat. In serving bowl, mix in eggs. Pour bacon mixture over spaghetti; toss. Toss in parmesan.
Per serving: 480 Calories (kcal); 9g Total Fat; (16% calories from fat); 14g Protein; 85g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 5½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.