Pepper & lemon sauce

Yield: 1 Servings

Measure Ingredient
½ cup Lemon juice, fresh
½ cup Onion, chopped
4 Jalapeno pepper,chopped
2 Garlic cloves, crushed

Combine ingredients in small bowl. Let stand uncovered at room temperature for 1 hour, or refrigerate covered for 4 hour. Serve with Feijoada. VERA <**> IN 04/01/92 01:39 am

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