Yield: 24 Servings
|1 cup||Homemade Pizza Sauce|
|33 slices||Reduced fat turkey pepperoni, chopped fine|
|½ cup||Onions, chopped|
|½ cup||Bell peppers, chopped|
|1||Clove garlic, minced|
|½ teaspoon||Italian seasoning|
|16||Pcs Parmesan Bread Sticks|
In a saucepan, combine sauce, pepperoni, onions, bell peppers, garlic, and Italian seasoning. Mix well. Cook over medium heat until hot.
Per serving: 24 Calories; 1g Fat (21% calories from fat); 2g Protein; 3g Carbohydrate; 3mg Cholesterol; 119mg Sodium Serving Ideas : Serve warm with bread sticks.
NOTES : Yields: 1½ cups (twenty-four 1 tablespoon servings).
Recipe by: Pep It Up With Hormel Italian Meats Posted to EAT-L Digest 11 Apr 97 by "Anita A. Matejka" <matejka@...> on Apr 12, 1997