Pepperoni dipping sauce
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Homemade Pizza Sauce |
| 33 | slices | Reduced fat turkey pepperoni, chopped fine |
| ½ | cup | Onions, chopped |
| ½ | cup | Bell peppers, chopped |
| 1 | Clove garlic, minced | |
| ½ | teaspoon | Italian seasoning |
| 16 | Pcs Parmesan Bread Sticks | |
Directions
In a saucepan, combine sauce, pepperoni, onions, bell peppers, garlic, and Italian seasoning. Mix well. Cook over medium heat until hot.
Per serving: 24 Calories; 1g Fat (21% calories from fat); 2g Protein; 3g Carbohydrate; 3mg Cholesterol; 119mg Sodium Serving Ideas : Serve warm with bread sticks.
NOTES : Yields: 1½ cups (twenty-four 1 tablespoon servings).
Recipe by: Pep It Up With Hormel Italian Meats Posted to EAT-L Digest 11 Apr 97 by "Anita A. Matejka" <matejka@...> on Apr 12, 1997