Pepperoni dipping sauce

24 Servings

Ingredients

QuantityIngredient
1cupHomemade Pizza Sauce
33slicesReduced fat turkey pepperoni, chopped fine
½cupOnions, chopped
½cupBell peppers, chopped
1Clove garlic, minced
½teaspoonItalian seasoning
16Pcs Parmesan Bread Sticks

Directions

In a saucepan, combine sauce, pepperoni, onions, bell peppers, garlic, and Italian seasoning. Mix well. Cook over medium heat until hot.

Per serving: 24 Calories; 1g Fat (21% calories from fat); 2g Protein; 3g Carbohydrate; 3mg Cholesterol; 119mg Sodium Serving Ideas : Serve warm with bread sticks.

NOTES : Yields: 1½ cups (twenty-four 1 tablespoon servings).

Recipe by: Pep It Up With Hormel Italian Meats Posted to EAT-L Digest 11 Apr 97 by "Anita A. Matejka" <matejka@...> on Apr 12, 1997