Pepperoni dipping sauce

Yield: 24 Servings

Measure Ingredient
1 cup Homemade Pizza Sauce
33 slices Reduced fat turkey pepperoni, chopped fine
½ cup Onions, chopped
½ cup Bell peppers, chopped
1 Clove garlic, minced
½ teaspoon Italian seasoning
16 Pcs Parmesan Bread Sticks

In a saucepan, combine sauce, pepperoni, onions, bell peppers, garlic, and Italian seasoning. Mix well. Cook over medium heat until hot.

Per serving: 24 Calories; 1g Fat (21% calories from fat); 2g Protein; 3g Carbohydrate; 3mg Cholesterol; 119mg Sodium Serving Ideas : Serve warm with bread sticks.

NOTES : Yields: 1½ cups (twenty-four 1 tablespoon servings).

Recipe by: Pep It Up With Hormel Italian Meats Posted to EAT-L Digest 11 Apr 97 by "Anita A. Matejka" <matejka@...> on Apr 12, 1997

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