Yield: 3 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Slices Bacon |
| 3 \N | Slices Rye Bread, Toasted |
| 2 tablespoons | Mayo Or Salad Dressing |
| ½ teaspoon | Dried Dill Weed |
| 1 \N | Large Tomato, Sliced |
| 3 \N | Slices Swiss Cheese |
Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2-½ to 3-½ minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1-½ minutes. From: Syd's Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini