Bacon cheese and tomato sandwiches
3 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | Slices Bacon | |
| 3 | Slices Rye Bread, Toasted | |
| 2 | tablespoons | Mayo Or Salad Dressing |
| ½ | teaspoon | Dried Dill Weed |
| 1 | Large Tomato, Sliced | |
| 3 | Slices Swiss Cheese | |
Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2-½ to 3-½ minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1-½ minutes. From: Syd's Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini