Bacon, cheese and tomato sandwiches

Yield: 3 Servings

Measure Ingredient
3 \N Slices Bacon
3 \N Slices Rye Bread, Toasted
2 tablespoons Mayo Or Salad Dressing
½ teaspoon Dried Dill Weed
1 \N Large Tomato, Sliced
3 \N Slices Swiss Cheese

Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2-½ to 3-½ minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1-½ minutes. From: Syd's Cookbook.


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