Bacon, tomato and herb dip

Yield: 1 Servings

Measure Ingredient
1 Container; (16 oz) sour cream
1 tablespoon Basil
1 tablespoon Beau Monde Seasoning
1 medium Tomato
8 slices Bacon-cooked and crumbled

In medium bowl, stir together all ingredients until well blended. Cover and chill 2 hours or overnight. Makes 2½ cups. Serve with vegetables, crackers or chips

Posted to recipelu-digest Volume 01 Number 479 by Lulubel2 <Lulubel2@...> on Jan 8, 1998

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