Bacon and tomato toss

Yield: 4 Servings

Measure Ingredient
8 slices Bacon, chopped
1 \N Onion, chopped
3 \N Garlic cloves, minced
1 teaspoon Dried thyme
19 ounces Canned tomatoes
¼ teaspoon Salt
¼ teaspoon Pepper
¼ cup Fresh parsley, chopped
1 pounds Medium pasta shells [6 c]

In dkillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes or until bacon is browned.

Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or until thickened.

Stir in parsley.

Meanwhile, in large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm; drain well and return to pot.

Add sauce and toss to coat well.

Per serving: about 540 calories, 20 g protein, 9 g fat, 94 g carbohydrate, very high source fibre, good source iron.

4 servings for $5.91CDN [Feb 96] Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 [-=PAM=-] PA_Meadows@...

Posted to MM-Recipes Digest V3 #343 From: "Paul A Meadows" <PA_Meadows@...> Date: Sat, 14 Dec 96 22:05:54 UT

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