Quick bacon-spinach dip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen Chopped Spinach; * |
| ½ | cup | Imitation Bacon Bits; OR |
| ½ | cup | Crisp Bacon; Crumbled, ** |
| 1 | cup | Mayonnaise |
| 2¼ | teaspoon | Fresh Dill; Chopped, OR |
| ¾ | teaspoon | Dried Dill; Crushed |
| ½ | teaspoon | Garlic Powder |
| ⅛ | teaspoon | Cayenne Pepper |
Directions
* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7 slices of bacon cooked until very crisp should give you this +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2¾ cups of dip.
SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears