Yield: 6 servings
|½ pounds||Bacon, cooked and crumpled|
|1 each||Pastry for single crust pie|
|2 cups||Shredded swiss cheese|
|1½ cup||Sour cream|
|2 tablespoons||Chopped fresh parsley|
Roll pastry to fit into a 12" pizza pan. Bake at 425 degrees F for five minutes. Sprinkle bacon and cheese evenly over crust. In a bowl beat eggs,sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is fluffy and lightly browned.
Lifted from the Oct/Nov 93 issue of Taste of Home magazine Submitted By BARRY WEINSTEIN On 04-21-95