Bacon & cheese breakfast pizza

Yield: 6 servings

Measure Ingredient
½ pounds Bacon, cooked and crumpled
1 each Pastry for single crust pie
(9 inch)
2 cups Shredded swiss cheese
4 eaches Eggs
1½ cup Sour cream
2 tablespoons Chopped fresh parsley

Roll pastry to fit into a 12" pizza pan. Bake at 425 degrees F for five minutes. Sprinkle bacon and cheese evenly over crust. In a bowl beat eggs,sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is fluffy and lightly browned.

Lifted from the Oct/Nov 93 issue of Taste of Home magazine Submitted By BARRY WEINSTEIN On 04-21-95

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