B-b-q meat balls
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Minced beef |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Chopped onion |
| ½ | cup | Soft bread crumbs |
| ¼ | cup | Milk |
| 1 | tablespoon | Flour |
| 2 | tablespoons | Margarine |
| ¼ | cup | Molasses |
| ¼ | cup | Vineger |
| ¼ | teaspoon | Oregano |
| ¼ | cup | Ketchup |
| ¼ | teaspoon | Tobasco |
Directions
SAUCE:
Mix meat, salt, onions, bread crumbs, and milk in a bowl. Form into 1" balls, roll in flour, brown in margarine. Set meat balls aside and prepare sauce. SAUCE: Combine all ingredients, add meat balls and simmer for 8 mins. Stir occasionally til sauce thickens. Serve with buttered, broad egg noodles or your favorite pasta.