Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Minced beef |
| ¾ teaspoon | Salt |
| 1 tablespoon | Chopped onion |
| ½ cup | Soft bread crumbs |
| ¼ cup | Milk |
| 1 tablespoon | Flour |
| 2 tablespoons | Margarine |
| ¼ cup | Molasses |
| ¼ cup | Vineger |
| ¼ teaspoon | Oregano |
| ¼ cup | Ketchup |
| ¼ teaspoon | Tobasco |
SAUCE:
Mix meat, salt, onions, bread crumbs, and milk in a bowl. Form into 1" balls, roll in flour, brown in margarine. Set meat balls aside and prepare sauce. SAUCE: Combine all ingredients, add meat balls and simmer for 8 mins. Stir occasionally til sauce thickens. Serve with buttered, broad egg noodles or your favorite pasta.