Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Minced beef |
¾ teaspoon | Salt |
1 tablespoon | Chopped onion |
½ cup | Soft bread crumbs |
¼ cup | Milk |
1 tablespoon | Flour |
2 tablespoons | Margarine |
¼ cup | Molasses |
¼ cup | Vineger |
¼ teaspoon | Oregano |
¼ cup | Ketchup |
¼ teaspoon | Tobasco |
SAUCE:
Mix meat, salt, onions, bread crumbs, and milk in a bowl. Form into 1" balls, roll in flour, brown in margarine. Set meat balls aside and prepare sauce. SAUCE: Combine all ingredients, add meat balls and simmer for 8 mins. Stir occasionally til sauce thickens. Serve with buttered, broad egg noodles or your favorite pasta.