Bbq meatbaalls
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ½ | cup | Dry bread crumbs |
| ⅓ | cup | Minced onion |
| ¼ | cup | Milk |
| 1 | Egg, beaten | |
| 1 | tablespoon | Snipped fresh parsley |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Worcestershire sauce |
| 1 | Bottle chili sauce | |
| 1 | Jar (10oz) grape jelly | |
Directions
MEATBALLS
SAUCE
Combine meatball ingredients. Brown meatballs in large skillet. Drain off fat and remove meatballs.
Combine sauce ingredients in same skillet and heat, stirring until jelly melts. Return meatballs and heat through. Serve warm. Makes about 5 dozen.
Taste of Home Ground Beef Collection 1996 Edition