Meatballs (aunt b's)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cooked meat |
| 1 | Cooked onion | |
| Little chopped parsley | ||
| 2 | tablespoons | Mashed potatoes |
| 1 | Egg white | |
| Salt and pepper | ||
Directions
Any kind of cooked or tinned meat,can be used.Chop meat and onion very finely.Put into basin with the cold potatoes,a small teaspoonful fo chopped parsley and half teaspoonful salt.Add a good dash of pepper and mix all well together with a fork,using egg white to bind the mixture.With floured hands roll the mixture into ballls.Cook a few at a time in smoking hot fat and whil cooking remainder,deep the cooked balls very hot.Serve with mashed potatoes and a hot brown sauce.
typed by g.major 06\\03\\95 From Aunt B's Scottish Cookbook Submitted By GEORGINA MAJOR On 06-04-95