Meatballs (aunt b's)

Yield: 4 servings

Measure Ingredient
½ pounds Cooked meat
1 \N Cooked onion
\N \N Little chopped parsley
2 tablespoons Mashed potatoes
1 \N Egg white
\N \N Salt and pepper

Any kind of cooked or tinned meat,can be used.Chop meat and onion very finely.Put into basin with the cold potatoes,a small teaspoonful fo chopped parsley and half teaspoonful salt.Add a good dash of pepper and mix all well together with a fork,using egg white to bind the mixture.With floured hands roll the mixture into ballls.Cook a few at a time in smoking hot fat and whil cooking remainder,deep the cooked balls very hot.Serve with mashed potatoes and a hot brown sauce.

typed by g.major 06\\03\\95 From Aunt B's Scottish Cookbook Submitted By GEORGINA MAJOR On 06-04-95

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