Bunch of meatballs

Yield: 12 Servings

Measure Ingredient
1 pounds Lean ground beef
¼ \N Cut dry bread crumbs
1 \N Egg
2 tablespoons Finely chopped onion
1 \N Garlic clove; minced
¼ teaspoon Salt
¼ teaspoon Black pepper

Preheat the oven to 400F. Coat a baking sheet with nonstick cooking spray.

In a large bowl, combine all the ingredients; mix well. Form into 1½-inch meatballs and place on the baking sheet. Bake for 10 to 13 minutes, or until the juices run clear and no pink remains.

Note: These are great because you can freeze them in plastic bags (once they've cooked) to have at your fingertips for warming in your favorite soup, as a great stew main ingredient or, yes for topping cooked pasta. Or place the warmed meatballs in a crustly roll and top with tomato sauce for a tasty meatball sandwich in no time! Recipe by: MR FOOD

Posted to MC-Recipe Digest V1 #1041 by Meg Antczak <meginny@...> on Jan 24, 1998

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