Aztec pyramid avocado dip

Yield: 8 servings

Measure Ingredient
3 eaches Avocado; *
1 cup Cream Cheese; Softened
2 cups Sour Cream
1⅓ ounce Taco Seasoning Mix; 1 Pkg
2 cups Cheddar; Sharp, Shredded
3 cups Fresh Tomatoes; Fine Chopped
5 eaches Green Onions; Sliced,Use All
½ cup Black Olives; Sliced
2 tablespoons Lemon Juice

* Use 3 California Avocados (dark skinned type) that have been peeled +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4:

Distribute the tomatoes over the cheddar cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives. Serve at room temperature. Makes about 10½ cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama

Similar recipes