Awesome breakfast casserole

Yield: 4 Servings

Measure Ingredient
1½ pounds Hash Browns; frozen
1 pounds Bacon or sausage
3 Eggs
2 ounces Velveeta
2 ounces Cheddar; shredded
1 can Cream of Potato soup
Salt and Pepper

Cook the hash browns with the onion till crisp. Fry the meat. Mix in a 13 X 9 pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 for 30 to 50 minutes.

Typos by Mickey Forster awxp96a@...

Posted to MM-Recipes Digest by AWXP96A@... ( MICKEY FORSTER) on Aug 24, 1998

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