Good morning casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Seasoned croutons |
| 1 | cup | Grated Cheddar cheese |
| 1 | can | (4 ounce) mushrooms; drained |
| 1½ | pounds | Browned sausage |
| ½ | cup | Chopped onion |
| 6 | Eggs | |
| 2 | cups | Milk |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | can | Cream of mushroom soup |
| ½ | cup | Milk |
Directions
Place croutons in greased 9"x13" pan. Top with cheese and mushrooms. Spread sausage and onion over cheese. Beat eggs with 2 cups milk and seasonings; pour over sausage. Cover and refrigerate overnight. Mix soup with ½ cup milk and spread on top. Bake at 325 degrees for 1 hour. Posted to Bakery-Shoppe Digest V1 #209 by Shelley Sparks <ssparks@...> on Aug 30, 1997