Good morning casserole

Yield: 1 Servings

Measure Ingredient
2 cups Seasoned croutons
1 cup Grated Cheddar cheese
1 can (4 ounce) mushrooms; drained
1½ pounds Browned sausage
½ cup Chopped onion
6 Eggs
2 cups Milk
½ teaspoon Salt
½ teaspoon Pepper
1 can Cream of mushroom soup
½ cup Milk

Place croutons in greased 9"x13" pan. Top with cheese and mushrooms. Spread sausage and onion over cheese. Beat eggs with 2 cups milk and seasonings; pour over sausage. Cover and refrigerate overnight. Mix soup with ½ cup milk and spread on top. Bake at 325 degrees for 1 hour. Posted to Bakery-Shoppe Digest V1 #209 by Shelley Sparks <ssparks@...> on Aug 30, 1997

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