Avocado veggie burgers
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Sized avocado |
| 1 | cup | Cooked soybeans |
| ½ | small | Onion; chopped |
| 1 | teaspoon | Prepared mustard |
| 1 | tablespoon | Tomato puree |
| Salt; to taste | ||
| Whole wheat bread crumbs | ||
Directions
Mix all the ingredients except bread crumbs together in a blender or food processor, and blend until smooth. Put mixture into a bowl and add bread crumbs until the mixture sticks together enough to be formed into patties
Make two burger shaped patties and fry in oil until they're browned.
Serve on buns with your favorite burger fixings! Yield: 2 servings.
Posted by Andrade in rec.food.veg.cooking. Formatted by Cathy Harned.
From: Cathy Harned Date: 09-25-94