Avocado veggie burgers

Yield: 2 servings

Measure Ingredient
1 medium Sized avocado
1 cup Cooked soybeans
½ small Onion; chopped
1 teaspoon Prepared mustard
1 tablespoon Tomato puree
\N \N Salt; to taste
\N \N Whole wheat bread crumbs

Mix all the ingredients except bread crumbs together in a blender or food processor, and blend until smooth. Put mixture into a bowl and add bread crumbs until the mixture sticks together enough to be formed into patties

Make two burger shaped patties and fry in oil until they're browned.

Serve on buns with your favorite burger fixings! Yield: 2 servings.

Posted by Andrade in rec.food.veg.cooking. Formatted by Cathy Harned.

From: Cathy Harned Date: 09-25-94

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