Yield: 2 Servings
|1 \N||Medium-sized avocado; cored and peeled|
|1 cup||Cooked soybeans|
|½ \N||Onion; diced|
|1 teaspoon||Prepared mustard|
|1 tablespoon||Tomato puree|
|\N \N||Salt to taste|
|\N \N||Whole wheat bread crumbs|
Cost: $ ; Preparation Time: 25 minutes Difficulty Level: 3 ; Servings: 2 1. Mix all the ingredients except bread crumbs together in a blender or food processor; blend until smooth.
2. Put mixture into a bowl and add bread crumbs until the mixture sticks together enough to be formed into 2 burger shaped patties.
3. Fry the patties in warmed canola oil until they're browned.
4. Serve hot on a burger roll with choice of toppings; such as lettuce, sliced tomato, sliced onion, etc.
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp-mailing-list@...> on Aug 23, 1998, converted by MM_Buster v2.0l.