Avery island celery
6 sweet ones
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Butter =OR=- |
¼ | cup | Margarine; (3 tb or less!) |
1 | medium | Onion; |
1 | pounds | (1 cn) tomatoes; |
½ | teaspoon | Pepper sauce; |
1 | teaspoon | Salt; OR TO TASTE |
¼ | teaspoon | Sugar; or sugar sub |
¼ | teaspoon | Dried leaf thyme; |
4 | cups | Celery; cut diagonally |
10 | ounces | (1 pk) frozen peas, thawed |
Directions
Melt butter in large skillet; add onion and cook until tender. Drain tomatoes, reserve solids. Add tomato liquid, pepper sauce, salt, sugar and thyme to skillet; bring to a bowl. Stir in celery and cook 10 minutes or until tender barely tender. Add tomatoes; heat to serving tempertature and turn on to serving dish. Source: 1001 Recipes from Your Favorite Hometown Newpaper by Aileen Claire Brought to you and yours via Nancy O'Brion and her Meal-Master.