Avery island celery

Yield: 6 sweet ones

Measure Ingredient
¼ cup Butter =OR=-
¼ cup Margarine; (3 tb or less!)
1 medium Onion;
1 pounds (1 cn) tomatoes;
½ teaspoon Pepper sauce;
1 teaspoon Salt; OR TO TASTE
¼ teaspoon Sugar; or sugar sub
¼ teaspoon Dried leaf thyme;
4 cups Celery; cut diagonally
10 ounces (1 pk) frozen peas, thawed

Melt butter in large skillet; add onion and cook until tender. Drain tomatoes, reserve solids. Add tomato liquid, pepper sauce, salt, sugar and thyme to skillet; bring to a bowl. Stir in celery and cook 10 minutes or until tender barely tender. Add tomatoes; heat to serving tempertature and turn on to serving dish. Source: 1001 Recipes from Your Favorite Hometown Newpaper by Aileen Claire Brought to you and yours via Nancy O'Brion and her Meal-Master.

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