Creole celery sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bell pepper, chopped | |
| ⅓ | cup | Grated carrot |
| 1 | tablespoon | Minced onion |
| 3 | tablespoons | Bacon drippings |
| 2 | tablespoons | All purpose flour |
| ¾ | cup | Chicken broth |
| ½ | cup | Tomato soup, undiluted |
| 1 | cup | Chopped celery |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| ⅛ | teaspoon | Red pepper |
Directions
Saute' green bell pepper, carrrot, and onion in bacon drippings until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add broth and tomato soup; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients.
Yields 2 cups.