Mint & celery leaf vinegar
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fresh mint leaves |
| ½ | cup | Fresh celery leaves (yellow |
| Leaves) | ||
| 3 | cups | Champagne vinegar or mild |
| White vinegar | ||
Directions
In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon. Store for 1 month in a cool, dark place. Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery.
Yield: 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES From: Pat Asher <asher@...> Date: Thu, 31 Oct 1996 16:34:08 ~0600 (
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