Mint & celery leaf vinegar
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Fresh mint leaves |
½ | cup | Fresh celery leaves (yellow |
Leaves) | ||
3 | cups | Champagne vinegar or mild |
White vinegar |
Directions
In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon. Store for 1 month in a cool, dark place. Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery.
Yield: 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES From: Pat Asher <asher@...> Date: Thu, 31 Oct 1996 16:34:08 ~0600 (
Related recipes
- Basil vinegar
- Bay leaf custard
- Bay leaf sauce
- Cassava leaf sauce
- Celery and beans
- Celery cake
- Celery salad
- Celery sticks
- Celery-casserole
- Chocolate leaf pie
- Fresh dandelion leaf salad
- Maple leaf butter cookies
- Maple leaf dressing
- Mint and celery leaf vinegar
- Peach leaf starter
- Peach leaf starter & drying
- Pineapple vinegar
- Radish leaf kimchi
- Tea leaf shrimp
- Vinegar candy