Mint & celery leaf vinegar

Yield: 1 Servings

Measure Ingredient
½ cup Fresh mint leaves
½ cup Fresh celery leaves (yellow
\N \N Leaves)
3 cups Champagne vinegar or mild
\N \N White vinegar

In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon. Store for 1 month in a cool, dark place. Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery.

Yield: 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/14/96 show

Recipe By : TOO HOT TAMALES PANTRY STAPLES From: Pat Asher <asher@...> Date: Thu, 31 Oct 1996 16:34:08 ~0600 (

Similar recipes