Celery in white wine

Yield: 3 servings

Measure Ingredient
3 cups Sliced celery
2 tablespoons Butter
2 tablespoons White wine (dry)
⅓ cup Slivered almonds
1 tablespoon Minced onions
½ Chicken bouillon cube, crush
¼ teaspoon Sugar
⅛ teaspoon Garlic powder
⅛ teaspoon Ground ginger

Saute almonds in butter; add remaining ingredients. Cook, covered, 5 to 10 minutes until celery is tender. Randy Rigg Submitted By RANDY RIGG On 04-19-95

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