Aussie roseville tea sandwiches

Yield: 4 Sandwiches

Measure Ingredient

¼ c Mayonnaise 1 tb Green onion, minced 1 tb Fresh dill, chopped 1 tb Capers 1½ ts Horseradish pn Pepper 8 sl Whole wheat bread 1 ½ ts Butter, softened 4 sl Smoked salmon 12 Cucumber slices, thin Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares.

Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over" Recipe by Roseville House, Brisbane, Australia

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Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 07:03:59 -0500 From: netdir@... (S.Pickell)

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