Yield: 4 Sandwiches
Measure | Ingredient |
---|
¼ c Mayonnaise 1 tb Green onion, minced 1 tb Fresh dill, chopped 1 tb Capers 1½ ts Horseradish pn Pepper 8 sl Whole wheat bread 1 ½ ts Butter, softened 4 sl Smoked salmon 12 Cucumber slices, thin Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares.
Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over" Recipe by Roseville House, Brisbane, Australia
[-=PAM=-] PA_Meadows@...
Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 07:03:59 -0500 From: netdir@... (S.Pickell)