Black roses
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 375 | grams | Ground meat (3/4 lb) |
| 3 | Pieces of edible seaweed | |
| 3 | Salted yorks | |
| ½ | teaspoon | Salt (1) |
| ⅛ | teaspoon | White pepper (1) |
| 3 | tablespoons | Corn starch (1) |
| 1 | tablespoon | White sesame oil (1) |
| 1 | tablespoon | Soy sauce (1) |
| 1 | teaspoon | Chopped scallion (1) |
Directions
Instructions:
1. Mix ground meat together with ingredients (1). Knead and roll into 12
meat balls. Quarter each salted yolk.
2. Quarter each piece of edible seaweed. Wrap the meat balls into flower
shapes with the pieces of edible seaweed. Put ¼ yolk on each rose-like meat ball. Put on a plate. Cover with plastic wrap.
Microwave 8 minutes on high. Serve.
Recipe from the Voice of Free China.
Submitted By DOUG DINE On 07-02-95