Rose verbena tea
1 batch
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Good black or Chinese green tea |
2 | Level teacups dried rose petals or buds | |
1 | Heaped teacup verbena (more if you want a stronger lemon taste) |
Directions
Mix together in a large bowl with your hands. Pack in tins or jars with air-tight lids and use 1 heaped tablespoon per pot.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95
Related recipes
- Candy melt roses
- Chocolate roses
- Cream of turnip and potato soup with lemon verbena
- Herbed chicken rose
- Lemon verbena bread
- Lemon verbena madeleine
- Lemon verbena pound cake with strawberries
- Lemon verbena ricotta pancakes
- Lemon verbena syrup
- Raspberry-lemon verbena butter
- Rose beauty salad
- Rose cake
- Rose ice cream
- Rose punch
- Rose sauce
- Rose sauce i
- Rose sauce ii
- Rose sauce iii
- Rose wine
- Tea