Yield: 2 servings
Measure | Ingredient |
---|---|
4 cups | Cooked brown rice |
1 each | Sweet potato thickly peeled |
2 eaches | Eggs |
\N \N | 3-4 garlic cloves finely chopped |
6 eaches | Green onions, chopped |
½ cup | Walnuts, chopped finely, in blender |
1 cup | Water or stock |
Puree sweet potato with water or stock in blender. Add more water or stock if necessary. Add eggs and blend briefly. Combine all ingredients and bake for 30-45 minutes at 350F. Origin: Yeast Free Feast. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-05-94