Walnut and sweet potato casserole
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cooked brown rice |
| 1 | each | Sweet potato thickly peeled |
| 2 | eaches | Eggs |
| 3-4 garlic cloves finely chopped | ||
| 6 | eaches | Green onions, chopped |
| ½ | cup | Walnuts, chopped finely, in blender |
| 1 | cup | Water or stock |
Directions
Puree sweet potato with water or stock in blender. Add more water or stock if necessary. Add eggs and blend briefly. Combine all ingredients and bake for 30-45 minutes at 350F. Origin: Yeast Free Feast. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-05-94