Sweet potato casserole ---whnp81a
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | eaches | Sweet potatoes |
| ¼ | cup | Butter (1/2 stick) |
| ½ | cup | Sugar |
| ¼ | cup | Brown sugar |
| ½ | teaspoon | Vanilla |
| ¼ | cup | Evaporated milk |
| 2 | eaches | Eggs |
| 1 | x | Cinnamon or nutmeg; to taste |
| 1 | cup | Crushed corn flakes |
| ¼ | cup | Butter (1/2 stick) |
| ½ | cup | Brown sugar |
| ¼ | cup | Pecans; chopped |
Directions
TOPPING
Boil sweet potatoes in skins until done; cool, peel, mash and mix with remaining ingredients, except topping. Place in greased 3 qt.
casserole and cover with topping mixture. Bake 15 minutes at 450 deg.