My special sweet potato casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mashed sweet pots; canned |
| 1 | cup | Sugar |
| 2 | Eggs | |
| ¾ | Stick margerine | |
| ½ | cup | Milk |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| Topping | ||
| ¾ | cup | Crushed beakfast corn flakes |
| ½ | cup | Chopped pecans |
| ½ | cup | Brown sugar |
| ½ | Stick margerine | |
Directions
Drain pots. mash and measure 2 cups, add sugar, eggs, margarine milk and spices. mix well. pour into greased casserole and bake at 400 for 20 mins.
Topping, melt butter and combine with crushed corn flakes, nuts and brown sugar. Spread over potato mix and return casserole to oven for another 20 mins at 400.
Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998