Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| WALDINE VAN GEFFEN | |
| VGHC42A----- | |
| THE MIX----- | |
| 2 cups | Self-rising flour |
| 2 cups | Bisquick |
| ½ cup | Sugar |
| ½ cup | Non-dairy creamer powder |
| TO USE THE MIX----- | |
| 1 | Egg |
| 8 ounces | 7-up |
| 1¾ cup | Prepared pancake mix |
THE MIX-In an 8-cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months.
Makes 7 cups of mix. TO USE-Into blender,put egg, 7-up and prepared pancake mix. Blend at high speed until smooth, 1 minute. Allow ⅓ c batter for each 6" pancakes. Makes 8 pancakes. Source: Gloria Pitzer's Secret Recipe Newsletter.
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