Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Nonfat Dry Milk |
| 2½ cup | All-Purpose Flour |
| 1 cup | Whole Wheat Flour |
| 1 cup | Almonds, Finely Ground |
| ⅔ cup | Baking Powder |
| ½ cup | Sugar |
| 1 tablespoon | Salt |
In a large bowl, stir all ingredients together until well blended.
Store in a resealable plastic bag. Yield: about 7½ cups pancake mix, enough for 3 batches of pancakes.
To make pancakes: In a medium bowl, combine 2 ½ cups pancake mix, 1 ¼ cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until moistened. Heat a greased griddle over medium heat. For each pancake, pour about ¼ cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Regrease griddle as necessary. Yield: about 1 dozen 5-inch pancakes. Posted to MC-Recipe Digest V1 #
Recipe by: The Creative Christmas Kitchen From: Martha Sheppard <marthahs@...> Date: Sun, 08 Dec 1996 08:23:34 -0500