Almond pancake mix

Yield: 1 Servings

Measure Ingredient
3 cups Nonfat Dry Milk
2½ cup All-Purpose Flour
1 cup Whole Wheat Flour
1 cup Almonds, Finely Ground
⅔ cup Baking Powder
½ cup Sugar
1 tablespoon Salt

In a large bowl, stir all ingredients together until well blended.

Store in a resealable plastic bag. Yield: about 7½ cups pancake mix, enough for 3 batches of pancakes.

To make pancakes: In a medium bowl, combine 2 ½ cups pancake mix, 1 ¼ cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until moistened. Heat a greased griddle over medium heat. For each pancake, pour about ¼ cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Regrease griddle as necessary. Yield: about 1 dozen 5-inch pancakes. Posted to MC-Recipe Digest V1 #

Recipe by: The Creative Christmas Kitchen From: Martha Sheppard <marthahs@...> Date: Sun, 08 Dec 1996 08:23:34 -0500

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