Best-ever pancake mix

Yield: 1 Servings

Measure Ingredient
9 cups Sifted cake & pastry flour
1 cup Skim milk powder
½ cup Granulated sugar
¼ cup Baking powder
1 tablespoon Salt
2 teaspoons Baking soda
1 pounds Shortening

In large bowl, stir together flour, skim milk powder, granulated sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until in fine crumbs. Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using. Makes 15 cups.

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