Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 9 cups | Sifted cake & pastry flour |
| 1 cup | Skim milk powder |
| ½ cup | Granulated sugar |
| ¼ cup | Baking powder |
| 1 tablespoon | Salt |
| 2 teaspoons | Baking soda |
| 1 pounds | Shortening |
In large bowl, stir together flour, skim milk powder, granulated sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until in fine crumbs. Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using. Makes 15 cups.
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