Yield: 1 Servings
Measure | Ingredient |
---|---|
9 cups | Sifted cake & pastry flour |
1 cup | Skim milk powder |
½ cup | Granulated sugar |
¼ cup | Baking powder |
1 tablespoon | Salt |
2 teaspoons | Baking soda |
1 pounds | Shortening |
In large bowl, stir together flour, skim milk powder, granulated sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until in fine crumbs. Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using. Makes 15 cups.
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