Yield: 1 Servings
|9 cups||Sifted cake & pastry flour|
|1 cup||Skim milk powder|
|½ cup||Granulated sugar|
|¼ cup||Baking powder|
|2 teaspoons||Baking soda|
In large bowl, stir together flour, skim milk powder, granulated sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until in fine crumbs. Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using. Makes 15 cups.
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