Dutch butter cake

6 servings

Ingredients

QuantityIngredient
cupButter
1cupSugar
1teaspoonAlmond extract
1Egg, beaten
cupAll purpose flour
½teaspoonBaking powder
TOPPING:
1Egg
1tablespoonMilk

Directions

sliced almonds

In bowl, cream butter and sugar. Add almond extract; blend in egg.

Mix flour and baking powder; add to butter mixture. Stir dough with fork until smooth. Spread dough in greased 8 inch square cake pan.

TOPPING: In bowl, beat egg and milk; brush over dough. Top with almonds. Bake in 350F oven for 30 minutes or until golden brown.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens