Dutch butter cake

Yield: 6 servings

Measure Ingredient
⅔ cup Butter
1 cup Sugar
1 teaspoon Almond extract
1 Egg, beaten
1½ cup All purpose flour
½ teaspoon Baking powder
TOPPING:
1 Egg
1 tablespoon Milk

sliced almonds

In bowl, cream butter and sugar. Add almond extract; blend in egg.

Mix flour and baking powder; add to butter mixture. Stir dough with fork until smooth. Spread dough in greased 8 inch square cake pan.

TOPPING: In bowl, beat egg and milk; brush over dough. Top with almonds. Bake in 350F oven for 30 minutes or until golden brown.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens

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