Dutch butter cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Butter |
| 1 | cup | Sugar |
| 1 | teaspoon | Almond extract |
| 1 | Egg, beaten | |
| 1½ | cup | All purpose flour |
| ½ | teaspoon | Baking powder |
| TOPPING: | ||
| 1 | Egg | |
| 1 | tablespoon | Milk |
Directions
sliced almonds
In bowl, cream butter and sugar. Add almond extract; blend in egg.
Mix flour and baking powder; add to butter mixture. Stir dough with fork until smooth. Spread dough in greased 8 inch square cake pan.
TOPPING: In bowl, beat egg and milk; brush over dough. Top with almonds. Bake in 350F oven for 30 minutes or until golden brown.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens