Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Butter |
| 1 cup | Sugar |
| 1 teaspoon | Almond extract |
| 1 | Egg, beaten |
| 1½ cup | All purpose flour |
| ½ teaspoon | Baking powder |
| TOPPING: | |
| 1 | Egg |
| 1 tablespoon | Milk |
sliced almonds
In bowl, cream butter and sugar. Add almond extract; blend in egg.
Mix flour and baking powder; add to butter mixture. Stir dough with fork until smooth. Spread dough in greased 8 inch square cake pan.
TOPPING: In bowl, beat egg and milk; brush over dough. Top with almonds. Bake in 350F oven for 30 minutes or until golden brown.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens