Yield: 6 servings
|1 teaspoon||Almond extract|
|1½ cup||All purpose flour|
|½ teaspoon||Baking powder|
In bowl, cream butter and sugar. Add almond extract; blend in egg.
Mix flour and baking powder; add to butter mixture. Stir dough with fork until smooth. Spread dough in greased 8 inch square cake pan.
TOPPING: In bowl, beat egg and milk; brush over dough. Top with almonds. Bake in 350F oven for 30 minutes or until golden brown.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens