Aunt bee's kerosene cucumbers

Yield: 6 servings

Measure Ingredient
\N \N Cucumbers
1 bunch Dill
6 eaches Hot peppers
6 eaches Cloves garlic
6 slices Onion
6 teaspoons Whole spices
6 eaches Lumps alum
1 quart Cider vinegar
2 quarts Water
1 cup Salt

Wash and dry enough cucumbers for six sterilized 1 quart jars. In the bottom of each jar place a portion of the dill, 1 hot pepper, 1 clove of garlic, 1 slice of onion, 1 tsp whole spices, a small lump a lum, and cucumbers. In a saucpean combine the vinegar, water, and salt.

let the mixture come to a rolling boil, then pour into the jars.

Seal immediately. Makes 6 quarts. Submitted by: Alice and Jim Schwenke - Houston, Texas Origin: Aunt Bee's Mayberry Cookbook.

Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-12-94

Similar recipes