Aunt bee's kerosene cucumbers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cucumbers | ||
| 1 | bunch | Dill |
| 6 | eaches | Hot peppers |
| 6 | eaches | Cloves garlic |
| 6 | slices | Onion |
| 6 | teaspoons | Whole spices |
| 6 | eaches | Lumps alum |
| 1 | quart | Cider vinegar |
| 2 | quarts | Water |
| 1 | cup | Salt |
Directions
Wash and dry enough cucumbers for six sterilized 1 quart jars. In the bottom of each jar place a portion of the dill, 1 hot pepper, 1 clove of garlic, 1 slice of onion, 1 tsp whole spices, a small lump a lum, and cucumbers. In a saucpean combine the vinegar, water, and salt.
let the mixture come to a rolling boil, then pour into the jars.
Seal immediately. Makes 6 quarts. Submitted by: Alice and Jim Schwenke - Houston, Texas Origin: Aunt Bee's Mayberry Cookbook.
Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-12-94