Atlanta's burning - a six pepper sauce

Yield: 1 Servings

Measure Ingredient
1 cup Heinz ketchup
4 tablespoons French's worcestershire sauce
2 tablespoons Cider vinegar
4 tablespoons Brown sugar
1 tablespoon Dried onion; (reconstituted with water)
2 teaspoons McCormick's chili powder
2 teaspoons Durkee's Red Hot
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon White pepper
1 teaspoon Crushed red pepper
1 teaspoon Paprika
½ teaspoon Garlic powder
\N \N A lemon ; Juice of

Mix all ingredients thoroughly and simmer for 15 minutes. This my "original" sauce. It has evolved quite a bit since the early days. Although seemingly with enough pepper to set you on fire, most folks think it is just right.

Posted to recipelu-digest Volume 01 Number 625 by molony <molony@...> on Jan 28, 1998

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