Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Heinz ketchup |
| 4 tablespoons | French's worcestershire sauce |
| 2 tablespoons | Cider vinegar |
| 4 tablespoons | Brown sugar |
| 1 tablespoon | Dried onion; (reconstituted with water) |
| 2 teaspoons | McCormick's chili powder |
| 2 teaspoons | Durkee's Red Hot |
| 1 teaspoon | Salt |
| 1 teaspoon | Black pepper |
| 1 teaspoon | White pepper |
| 1 teaspoon | Crushed red pepper |
| 1 teaspoon | Paprika |
| ½ teaspoon | Garlic powder |
| \N \N | A lemon ; Juice of |
Mix all ingredients thoroughly and simmer for 15 minutes. This my "original" sauce. It has evolved quite a bit since the early days. Although seemingly with enough pepper to set you on fire, most folks think it is just right.
Posted to recipelu-digest Volume 01 Number 625 by molony <molony@...> on Jan 28, 1998