Atlanta's burning - a six pepper sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Heinz ketchup |
| 4 | tablespoons | French's worcestershire sauce |
| 2 | tablespoons | Cider vinegar |
| 4 | tablespoons | Brown sugar |
| 1 | tablespoon | Dried onion; (reconstituted with water) |
| 2 | teaspoons | McCormick's chili powder |
| 2 | teaspoons | Durkee's Red Hot |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | White pepper |
| 1 | teaspoon | Crushed red pepper |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Garlic powder |
| A lemon ; Juice of | ||
Directions
Mix all ingredients thoroughly and simmer for 15 minutes. This my "original" sauce. It has evolved quite a bit since the early days. Although seemingly with enough pepper to set you on fire, most folks think it is just right.
Posted to recipelu-digest Volume 01 Number 625 by molony <molony@...> on Jan 28, 1998