Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Heinz ketchup |
4 tablespoons | French's worcestershire sauce |
2 tablespoons | Cider vinegar |
4 tablespoons | Brown sugar |
1 tablespoon | Dried onion; (reconstituted with water) |
2 teaspoons | McCormick's chili powder |
2 teaspoons | Durkee's Red Hot |
1 teaspoon | Salt |
1 teaspoon | Black pepper |
1 teaspoon | White pepper |
1 teaspoon | Crushed red pepper |
1 teaspoon | Paprika |
½ teaspoon | Garlic powder |
\N \N | A lemon ; Juice of |
Mix all ingredients thoroughly and simmer for 15 minutes. This my "original" sauce. It has evolved quite a bit since the early days. Although seemingly with enough pepper to set you on fire, most folks think it is just right.
Posted to recipelu-digest Volume 01 Number 625 by molony <molony@...> on Jan 28, 1998