Spicy roasted pepper sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Garlic cloves; peeled | |
| 2 | Jalapeños | |
| 2 | tablespoons | Fresh orange juice |
| 2 | tablespoons | Lime juice |
| 1 | teaspoon | Kosher salt |
| 4 | tablespoons | Red bell pepper; chopped |
| 4 | cups | Low-fat mayonnaise |
| ¼ | cup | Frozen passion fruit purée; thawed |
Directions
Roast garlic and jalapeños on a flat-top grill or in a skillet over medium-high heat until golden, about 3 minutes. Remove and set aside to cool.
Combine cooled garlic mixture with juices, salt and bell pepper in a blender and purée until very smooth. Combine in mixing bowl with mayonnaise and passion fruit purée; mix well until a uniform color. Serve with Snapper Cakes or other appetizers. Makes 1 to 1-½ quarts.
>From the Chronicle by Lou Parris <lbparris@...> on Aug 06, 1997 Recipe by: Solero Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris <lbparris@...> on Aug 08, 1997