Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Yellow peppers, grilled, seeded and chopped |
| ⅓ cup | Rice wine vinegar |
| 6 \N | Roasted cloves garlic |
| 1 pinch | Saffron threads (or turmerick) |
| 1 tablespoon | Honey |
Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper. Posted to Digest eat-lf.v097.n172 by "Tina D.
Bell" <tdbell@...> on Jul 7, 1997