Yield: 1 Servings
|2||Yellow peppers, grilled, seeded and chopped|
|⅓ cup||Rice wine vinegar|
|6||Roasted cloves garlic|
|1 pinch||Saffron threads (or turmerick)|
Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper. Posted to Digest eat-lf.v097.n172 by "Tina D.
Bell" <tdbell@...> on Jul 7, 1997