Asparagus potato quiche
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Asparagus sprigs, diced discard tough ends) | |
| 2 | mediums | Potatoes; peeled grated |
| 3 | tablespoons | Butter -=OR=- |
| 1 | small | Onion; diced |
| 1 | clove | Garlic; crushed |
| 3 | Eggs; | |
| 3 | tablespoons | Diced ham; |
| 3 | tablespoons | Cheddar cheese; grated |
| 1 | tablespoon | Green onions; chopped |
| 1 | 6-1/2 oz pasty crust; prepared | |
Directions
Melt butter or margarine, add onion and garlic and fry until onions are transparent. Add diced asparagus and fry 2 more minutes. Add grated potatoes, whisk in eggs, ham, cheese and chives. Add salt and pepper if desired. Pour into prepared pastry crust and bake 350 degrees for 1 hour, garnish with diced tomatoes. Served 6. Source: The San Diego Union, Food Section, Feb. 16, 1995 + Boney's Marketplace advertizement Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 02-16-95