Yield: 6 Servings
|¾ cup||Light cream|
|1 teaspoon||Ground cinnamon|
|¼ teaspoon||Ground nutmeg|
|4 mediums||Red Delicious apples; peeled and|
|Pastry for double-crust pie|
In a small bowl, mix water and cornstarch until dissolved; add egg, cream, sugar, cinnamon and nutmeg; place apples in a large bowl; pour cream mixture over and stir to coat; line a 9-inch pie pan with the bottom pastry; pour apple mixture into crust; dot with butter; top with remaining pastry; flute edges and cut slits in top; brush with milk and sprinkle with cinnamon-sugar; bake at 350~F for 55 minutes or until golden brown.
Recipe By : Taste of Home Dec/Jan 94 Posted to MC-Recipe Digest V1 #285 Date: Fri, 8 Nov 1996 08:22:19 -0600 (CST) From: zeiss@... (Sherry Zeiss)