Howard's delicious apple pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Water |
| 4 | teaspoons | Cornstarch |
| 1 | Egg; beaten | |
| ¾ | cup | Light cream |
| ¾ | cup | Sugar |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| 4 | mediums | Red Delicious apples; peeled and |
| Pastry for double-crust pie | ||
| 2 | tablespoons | Butter |
| 1 | tablespoon | Milk |
| 1 | tablespoon | Cinnamon-sugar |
Directions
In a small bowl, mix water and cornstarch until dissolved; add egg, cream, sugar, cinnamon and nutmeg; place apples in a large bowl; pour cream mixture over and stir to coat; line a 9-inch pie pan with the bottom pastry; pour apple mixture into crust; dot with butter; top with remaining pastry; flute edges and cut slits in top; brush with milk and sprinkle with cinnamon-sugar; bake at 350~F for 55 minutes or until golden brown.
Recipe By : Taste of Home Dec/Jan 94 Posted to MC-Recipe Digest V1 #285 Date: Fri, 8 Nov 1996 08:22:19 -0600 (CST) From: zeiss@... (Sherry Zeiss)