Yield: 4 Servings
|3 tablespoons||Peanut oil|
|2 larges||Heads Bok Choy (Chinese cabbage)|
|2 teaspoons||Sesame seeds|
|2 teaspoons||Teriyaki sauce|
From: Stacy Hansen <schansen@...> Date: Tue, 14 May 1996 14:50:12 -0700 Shar (Loverly@... ( SHARON R MCCORMACK))sent me these recipes in answer to my request and was unsure how to post them to the group. So, I told her that I would do it for her: Heat the oil in a wok or large deep skillet,over low heat for 1 minute.
Meanwhile shred the cabbage fine.Add the cabbage and stir fry 4 minutes.
Add sesame seeds and stir fry 1 minute more.Add teriyake sauce and toss ingredients until cabbage is tender but still crisp.Makes 4 servings..
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