Asian noodle stir-fry
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cellophane noodles |
| 1 | tablespoon | Peanut oil |
| 1 | pounds | Fresh mushrooms |
| 10 | ounces | Spinach, chopped |
| 1 | each | Lg red pepper, cut in strips |
| 1 | each | Medium onion, diced |
| 2 | eaches | Zucchini, cut in strips |
| 2 | teaspoons | Minced garlic |
| 2 | tablespoons | Soy sauce |
| ¼ | cup | Chicken broth |
| ½ | cup | Thai peanut sauce |
Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside. In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top.
Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market.