Cauliflower stir-fry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Cauliflower |
| 2 | tablespoons | Oil |
| 6 | Mushrooms; sliced | |
| ¼ | cup | Chicken broth; (hot) |
| ¼ | cup | Water chestnuts; sliced |
| 3 | tablespoons | Soy sauce |
| Salt to taste | ||
| 1 | tablespoon | Cornstarch; mixed with |
| ¼ | cup | Cold water |
Directions
Trim cauliflower and wash; break head apart and slice. Preheat pan and add oil. Add cauliflower and saute gently. Don't let brown. Add mushrooms and saute with cauliflower a few seconds, then add chicken broth, water chestnuts, soy sauce and seasonings. Bring to a boil, then cover and simmer until cauliflower is done, but still crunchy. Thicken with cornstarch mixture. Correct seasonings and serve immediately. Serves 4 to 5.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 6, 1998