Corned beef and cabbage stir fry
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| ½ | teaspoon | Salt |
| 1 | small | Cabbage; shredded |
| 1 | small | Onion; finely chopped |
| 1 | medium | Tart apples; peeled and chopped |
| ¼ | cup | Water |
| 1 | teaspoon | Sugar |
| 1 | \N | 1 Pound Can corned beef brisket; coarsely chopped |
| 2 | tablespoons | Soy sauce |
| 2 | teaspoons | Cornstarch; dissolved in 2 T. water |
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998