Corned beef and cabbage stir fry

Yield: 4 Servings

Measure Ingredient
2 tablespoons Oil
½ teaspoon Salt
1 small Cabbage; shredded
1 small Onion; finely chopped
1 medium Tart apples; peeled and chopped
¼ cup Water
1 teaspoon Sugar
1 \N 1 Pound Can corned beef brisket; coarsely chopped
2 tablespoons Soy sauce
2 teaspoons Cornstarch; dissolved in 2 T. water

Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998

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