Stir-fried cabbage with green onions
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | teaspoons | Cornstarch |
3 | tablespoons | Canned chicken broth |
¼ | cup | Vegetable oil |
1 | Garlic clove; minced | |
4 | cups | Shredded Napa cabbage |
2 | tablespoons | Soy sauce |
1½ | tablespoon | Distilled white vinegar |
1 | teaspoon | Sugar |
3 | Green onions; sliced |
Directions
Dissolve cornstarch in 1 tablespoon broth in small bowl. Set aside. Heat oil in wok or heavy large skillet over high heat. Add garlic and saute until golden, about 1 minute. Add cabbage and soy sauce and stir-fry until cabbage is tender, about 1 minute. Add remaining 2 tablespoons broth, vinegar and sugar to wok and continue to stir-fry 1 minute. Add green onions and cornstarch mixture and continue to stir-fry until cabbage is coated and slightly brown, 1 minute.
Serves 2.
Bon Appetit June 1990
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