Stir-fried cabbage with green onions
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Cornstarch |
| 3 | tablespoons | Canned chicken broth |
| ¼ | cup | Vegetable oil |
| 1 | Garlic clove; minced | |
| 4 | cups | Shredded Napa cabbage |
| 2 | tablespoons | Soy sauce |
| 1½ | tablespoon | Distilled white vinegar |
| 1 | teaspoon | Sugar |
| 3 | Green onions; sliced | |
Directions
Dissolve cornstarch in 1 tablespoon broth in small bowl. Set aside. Heat oil in wok or heavy large skillet over high heat. Add garlic and saute until golden, about 1 minute. Add cabbage and soy sauce and stir-fry until cabbage is tender, about 1 minute. Add remaining 2 tablespoons broth, vinegar and sugar to wok and continue to stir-fry 1 minute. Add green onions and cornstarch mixture and continue to stir-fry until cabbage is coated and slightly brown, 1 minute.
Serves 2.
Bon Appetit June 1990
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Converted by MM_Buster v2.0l.