Green vegetable stir-fry
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 1 | Onion; sliced | |
| 1 | tablespoon | John West Ginger Garlic & |
| Shallots Stir-Fry Mix | ||
| 2 | teaspoons | John West Green Curry Paste |
| 6 | cups | Assorted sliced green vegetables |
| For example broccoli; snowpeas, | ||
| Beans; spinach | ||
| 1 | tablespoon | Thai fish sauce |
| 2 | teaspoons | John West Coriander |
| 2 | tablespoons | Finely shredded kaffir lime leaves; optional |
Directions
Heat oil in a wok or large frying pan over a medium heat. Add onion, stir-fry mix and curry paste and fry for 2 to 3 minutes. Add green vegetables and toss over the heat for 2 to 3 minutes, until bright green.
Add fish sauce and coriander, mix well and toss over the heat for I to 2 minutes. Serve with rice, stir-fries, or simple meat dishes.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.