Asian beef and noodles-25 minutes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Ground Beef |
| 2 | packs | (3 oz each) Oriental Flavor Instant ramen noodles |
| 2 | cups | Frozen vegetable mixture |
| ¼ | teaspoon | Ground ginger |
| 2 | tablespoons | Green onion; thinly sliced |
Directions
1. In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until beef is no longer pink, breaking up into ¾" pieces.
Remove with slotted spoon; pour off drippings. Season beef with one seasoning packed from noodles; set aside 2. In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. return beef to skillet; stir in green onion. Makes 4 Servings.
SOURCE: National Council for Beef Recipe by: Better Homes & Gardens July 1996 Posted to MC-Recipe Digest V1 #1002 by "M. Hicks" <nitro_ii@...> on Jan 10, 1998