Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Sesame oil |
| 350 grams | Lean rump or sirloin steak; cut into strips (12 |
| \N \N | ; oz) |
| 1 \N | Courgette; cut into sticks |
| 1 \N | Red pepper; sliced |
| 100 grams | Beansprouts; (4 oz) |
| 100 grams | Egg noodles; (4 oz) |
| 2 teaspoons | Cornflour |
| 2 teaspoons | Schwartz Chinese Five Spice Seasoning |
| 1 tablespoon | Dark soy sauce |
| 1 tablespoon | Honey |
| 150 millilitres | Beef stock; (1/4 pint) |
Heat the oil and fry the steak for 2-3 minutes. Stir in the vegetables and cook for a further 3-4 minutes. Meanwhile, cook the noodles according to the pack instructions. Drain.
Blend the cornflour with the Chinese Five Spice Seasoning, soy sauce, honey and stock. Add to the pan. Bring to the boil, stirring.
Stir in the noodles and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.